Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
- 30 November 1997
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 157 (3-4), 297-309
- https://doi.org/10.1016/s0044-8486(97)00162-2
Abstract
No abstract availableKeywords
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