Effect of a Lyotropic Ion Series on the Pasting Characteristics of Wheat and Corn Starches
- 1 January 1966
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (4), 101-105
- https://doi.org/10.1002/star.19660180403
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES1,2Journal of Food Science, 1948
- Relation of Concentration to Action of Gelatinizing Agents on Starch1Journal of the American Chemical Society, 1933
- Löslichkeit und Ionisation vom Standpunkte der AtomstrukturThe Science of Nature, 1921