Hydrothermal carbonization and torrefaction of grape pomace: A comparative evaluation
- 1 June 2014
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 161, 255-262
- https://doi.org/10.1016/j.biortech.2014.03.052
Abstract
No abstract availableKeywords
Funding Information
- Ege Üniversitesi
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