Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems
- 28 December 2006
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 114 (2), 131-135
- https://doi.org/10.1016/j.ijfoodmicro.2006.07.001
Abstract
No abstract availableKeywords
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