Eggplant polyphenol oxidase: Purification, characterisation and properties
- 1 November 1981
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 7 (3), 227-235
- https://doi.org/10.1016/0308-8146(81)90048-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Some Characteristics of Eggplant and Avocado PolyphenolasesJournal of Food Science, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- The determination of enzyme inhibitor constantsBiochemical Journal, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951