Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir
- 1 April 2012
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 155 (3), 211-216
- https://doi.org/10.1016/j.ijfoodmicro.2012.02.006
Abstract
No abstract availableKeywords
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