Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells
- 8 May 2003
- journal article
- research article
- Published by Elsevier BV in Cancer Letters
- Vol. 194 (1), 13-19
- https://doi.org/10.1016/s0304-3940(02)00583-9
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damagePhytochemistry, 1999
- Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart CherriesJournal of Natural Products, 1999
- Anti-tumor Effect of Methanol Extracts from Red and White WinesCancer Biotherapy & Radiopharmaceuticals, 1998
- Novel Antioxidant Compounds from Tart Cherries (Prunus cerasus)Journal of Natural Products, 1998
- Chemoprevention of spontaneous intestinal adenomas in the adenomatous polyposis coli Min mouse model with aspirinGastroenterology, 1998
- Quantification and Characterization of Anthocyanins in Balaton Tart CherriesJournal of Agricultural and Food Chemistry, 1997
- Aspirin and the Risk of Colorectal Cancer in WomenThe New England Journal of Medicine, 1995
- Multiple Intestinal Neoplasia Caused by a Mutation in the Murine Homolog of the APC GeneScience, 1992
- Polyphenol interactions. Part 5. Anthocyanin co-pigmentationJournal of the Chemical Society, Perkin Transactions 2, 1991
- A simple, rapid, and sensitive DNA assay procedureAnalytical Biochemistry, 1980