A procedure for the measurement of fats in foods
- 1 November 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (11), 590-591
- https://doi.org/10.1002/jsfa.2740221108
Abstract
No abstract availableKeywords
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- The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour TypesJournal of the Science of Food and Agriculture, 1956
- A METHOD FOR THE DETERMINATION OF FAT IN SMALL AMOUNTS OF BLOODPublished by Elsevier BV ,1914
- Eine neue Methode der Fettbestimmung in Futtermitteln, Fleisch, Koth etcPflügers Archiv - European Journal of Physiology, 1898