The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4 °C
- 31 July 1996
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 30 (3), 281-291
- https://doi.org/10.1016/0168-1605(96)00954-3
Abstract
No abstract availableKeywords
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