Secondhand Tobacco Smoke Exposure in Open and Semi-Open Settings: A Systematic Review
Open Access
- 1 July 2013
- journal article
- review article
- Published by Environmental Health Perspectives in Environmental Health Perspectives
- Vol. 121 (7), 766-773
- https://doi.org/10.1289/ehp.1205806
Abstract
A peer-reviewed open access journal published by the National Institute of Environmental Health SciencesKeywords
This publication has 30 references indexed in Scilit:
- Exposure to Secondhand Smoke in Terraces and Other Outdoor Areas of Hospitality Venues in Eight European CountriesPLOS ONE, 2012
- Exposure to Secondhand Smoke Outside of a Bar and a Restaurant and Tobacco Exposure Biomarkers in NonsmokersEnvironmental Health Perspectives, 2012
- Immediate and short-term consequences of secondhand smoke exposure on the respiratory systemCurrent Opinion in Pulmonary Medicine, 2011
- Smoking in urban outdoor public places: Behaviour, experiences, and implications for public healthHealth & Place, 2010
- Secondhand smoke exposure (PM2.5) in outdoor dining areas and its correlates: Figure 1Tobacco Control, 2009
- The adoption of smoke-free hospital campuses in the United StatesTobacco Control, 2009
- National smokefree law in New Zealand improves air quality inside bars, pubs and restaurantsBMC Public Health, 2007
- Real–Time Measurement of Outdoor Tobacco Smoke ParticlesJournal of the Air & Waste Management Association, 2007
- A day at the European Respiratory Society Congress: passive smoking influences both outdoor and indoor air qualityEuropean Respiratory Journal, 2006
- Biomarkers of environmental tobacco smoke exposure.Environmental Health Perspectives, 1999