Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children
- 2 October 2014
- journal article
- research article
- Published by Massachusetts Medical Society in The New England Journal of Medicine
- Vol. 371 (14), 1295-1303
- https://doi.org/10.1056/nejmoa1400697
Abstract
The relationship between the risk of celiac disease and both the age at which gluten is introduced to a child’s diet and a child’s early dietary pattern is unclear.Keywords
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