Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham
- 31 July 2012
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 91 (3), 306-311
- https://doi.org/10.1016/j.meatsci.2012.02.008
Abstract
No abstract availableKeywords
Funding Information
- KAKENHI (21380167)
- Japan Society for the Promotion of Science
- Spanish Ministry of Science and Innovation
- Spanish Ministry of Science and Innovation (AGL2007-65379-C02-01, AGL2010-16305)
- FEDER
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