Ethno medicinal value of various plants used in the preparation of traditional rice beer by different tribes of Assam, India
- 29 September 2013
- journal article
- review article
- Published by Elsevier BV in Drug Invention Today
- Vol. 5 (4), 335-341
- https://doi.org/10.1016/j.dit.2013.09.002
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, IndiaInternational Journal of Food Microbiology, 2008
- Lactic acid bacteria in Hamei and Marcha of North East IndiaIndian Journal of Microbiology, 2007
- Functionality of selected strains of moulds and yeasts from Vietnamese rice wine startersFood Microbiology, 2006