Automated analysis for vitamin E in butter by coupling sample treatment – continuous membrane extraction – liquid chromatography with electrochemical detection
- 9 April 1999
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 386 (1-2), 99-106
- https://doi.org/10.1016/s0003-2670(99)00014-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Continuous membrane extraction of phenols from crude oils followed by high-performance liquid chromatographic determination with electrochemical detectionJournal of Chromatography A, 1997
- Automatic determination of liposoluble vitamins in butter and margarine using Triton X-100 aqueous micellar solution by liquid chromatography with electrochemical detectionAnalytica Chimica Acta, 1995
- Directly coupled sample treatment—high-performance liquid chromatography for on-line automatic determination of liposoluble vitamins in milkJournal of Chromatography A, 1995
- Membrane-based sample preparation for chromatographyJournal of Chromatography A, 1993
- High-performance liquid chromatography with electrochemical detection for the simultaneous determination of vitamin A, D3 and E in milkJournal of Chromatography A, 1992
- Flow-injection analysis determination of phenols in kerosene and naphtha by membrane extraction-preconcentrationAnalytica Chimica Acta, 1992
- Membrane/gas chromatographic system for automated extraction and determination of trace organics in aqueous samplesAnalytical Chemistry, 1990
- Tocopherols and tocotrienols in Finnish foods: Oils and fatsJournal of Oil & Fat Industries, 1986
- High-performance liquid chromatography of fat-soluble vitaminsJournal of Chromatography A, 1982
- Evaluation of Analytical Methods Used for Regulation of Foods and DrugsAnalytical Chemistry, 1982