Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
- 1 August 2005
- journal article
- Published by Elsevier BV in LWT
- Vol. 38 (5), 513-517
- https://doi.org/10.1016/j.lwt.2004.07.007
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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