The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee
- 31 August 2003
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 59 (1), 71-78
- https://doi.org/10.1016/s0260-8774(02)00432-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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