Sucrase Inhibitory Activity of D-Xylose and Effect on the Elevation of Blood Glucose in Rats.
- 1 January 1996
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 49 (3), 157-162
- https://doi.org/10.4327/jsnfs.49.157