A Study of Certain Properties of Myosin from Skeletal Muscle
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (2), 180-187
- https://doi.org/10.1111/j.1365-2621.1968.tb01346.x
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- The modification of actomyosin by α-actinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Contractile ProteinsAnnual Review of Biochemistry, 1966
- Comparative studies of myofibrils, myosin, and actomyosin from red and white rabbit skeletal muscleBiochemical and Biophysical Research Communications, 1964
- Chromatography of Ribonuclease-Treated Myosin Extracts from Early Embryonic Chick MuscleScience, 1964
- Reaction of Cod Actomyosin with Linoleic and Linolenic AcidsJournal of Food Science, 1962
- Some Properties of the Fibrillar Proteins of Normal and Watery Pork MuscleJournal of Food Science, 1962
- Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle TissueaJournal of Food Science, 1961
- A model for the myosin moleculeBiochimica et Biophysica Acta, 1960
- The reductive cleavage of disulfide bonds and its application to problems of protein structureBiochimica et Biophysica Acta, 1959
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954