Beneficial Effects of Aggressive Protein Feeding in Severely Burned Children

Abstract

To determine any potential benefit of feeding increased amounts of protein to hypermetabolic burned patients, 18 children with burns averaging 60% total surface area were randomized into two matched groups and studied serially for at least six weeks: the first group was given a normal diet with a balanced nutritional supplement, and the second group was supplemented with milk whey protein. The normal protein group received 87.1% of their desired caloric intake with 16.5% of calories from protein compared to 77.7% of desired caloric intake with 23.0% of calories from protein for the high protein group. Despite a higher caloric intake, the normal protein group had a worse opsonic index compared to the high protein group (0.42 ± 0.04 vs. 0.62 ± 0.05, p