Government food service policies and guidelines do not create healthy school canteens
- 5 April 2011
- journal article
- Published by Elsevier BV in Australian and New Zealand Journal of Public Health
- Vol. 35 (2), 117-121
- https://doi.org/10.1111/j.1753-6405.2010.00694.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Do school based food and nutrition policies improve diet and reduce obesity?Preventive Medicine, 2009
- Creating Healthy Food and Eating Environments: Policy and Environmental ApproachesAnnual Review of Public Health, 2008
- Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in AustraliaHealth Promotion International, 2007
- Canteen purchasing practices of year 1–6 primary school children and association with SES and weight statusAustralian and New Zealand Journal of Public Health, 2006
- Lunchbox contents of Australian school children: room for improvementEuropean Journal of Clinical Nutrition, 2005
- School canteens: using ripples to create a wave of healthy eatingThe Medical Journal of Australia, 2005
- Measuring the 'obesogenic' food environment in New Zealand primary schoolsHealth Promotion International, 2004
- What are the key food groups to target for preventing obesity and improving nutrition in schools?European Journal of Clinical Nutrition, 2004
- School canteen menus in metropolitan AdelaideAustralian Dental Journal, 1984