Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection
- 28 March 1997
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 765 (2), 337-343
- https://doi.org/10.1016/s0021-9673(96)00925-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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