MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”
- 27 January 2011
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 26 (2), 85-95
- https://doi.org/10.1111/j.1745-459x.2010.00325.x
Abstract
No abstract availableKeywords
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