Stability of penicillin antibiotic residues in meat during storage: Ampicillin
- 16 June 2000
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 882 (1-2), 135-143
- https://doi.org/10.1016/s0021-9673(00)00065-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- International Harmonized Protocol for Proficiency Testing of (Chemical) Analytical LaboratoriesJournal of AOAC International, 1993
- Determination of benzylpenicillin in plasma and lymph at the ng ml−1 level by reversed-phase liquid chromatography in combination with digital subtraction chromatography techniqueJournal of Pharmaceutical and Biomedical Analysis, 1989
- Effect of cooking and cold storage on biologically active antibiotic residues in meatEpidemiology and Infection, 1981