The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus
- 1 December 1989
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 83 (1-2), 39-44
- https://doi.org/10.1016/0044-8486(89)90058-6