Thermal stability, mechanical properties and reducible cross-links of rat tail tendon in experimental diabetes
- 12 October 1981
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 677 (2), 313-317
- https://doi.org/10.1016/0304-4165(81)90101-x
Abstract
No abstract availableKeywords
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