Characterization of the critical state in protein folding: Effects of guanidine hydrochloride and specific Ca2+ binding on the folding kinetics of α-lactalbumin
- 5 April 1989
- journal article
- Published by Elsevier BV in Journal of Molecular Biology
- Vol. 206 (3), 547-561
- https://doi.org/10.1016/0022-2836(89)90500-7
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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