MEASUREMENT OF THERMAL CONDUCTIVITY OF DAIRY PRODUCTS AND MARGARINES
- 1 July 1978
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 2 (3), 187-197
- https://doi.org/10.1111/j.1745-4530.1978.tb00206.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Specific Heat and the Physical State of the Fat in CreamJournal of Dairy Science, 1938