Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population
- 31 October 2001
- journal article
- research article
- Published by Elsevier BV in Clinical Nutrition
- Vol. 20 (5), 429-437
- https://doi.org/10.1054/clnu.2001.0460
Abstract
No abstract availableKeywords
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