Discriminative Determination of Ferrous and Ferric Ion in Iron-Enriched Foods by Colorimetry and Application to Specification Test of Japanese Standards of Food Additives
- 1 January 1994
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 35 (5), 538-542_1
- https://doi.org/10.3358/shokueishi.35.538