Thermal shock of salmon in vivo induces the heat shock protein hsp 70 and confers protection against osmotic shock
- 1 October 1998
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 168 (1-4), 311-323
- https://doi.org/10.1016/s0044-8486(98)00358-5
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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