Effect of the lupin protein/surfactant ratio on linear viscoelastic properties of oil-in-water emulsions
- 1 October 1999
- journal article
- Published by Wiley in Journal of Surfactants and Detergents
- Vol. 2 (4), 545-551
- https://doi.org/10.1007/s11743-999-0104-5
Abstract
No abstract availableKeywords
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