Molecular methods for the detection of biogenic amine-producing bacteria on foods
- 10 May 2007
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 117 (3), 258-269
- https://doi.org/10.1016/j.ijfoodmicro.2007.05.001
Abstract
No abstract availableKeywords
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