Diversity in the determinants of food choice: A psychological perspective
Top Cited Papers
- 31 March 2009
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 20 (2), 70-82
- https://doi.org/10.1016/j.foodqual.2007.11.002
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- On the consistency of liking scores: a validation study run in France and GermanyFood Quality and Preference, 2005
- Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualitiesFood Quality and Preference, 2005
- Sensory memory and food textureFood Quality and Preference, 2005
- A prospective study of food preferences in childhoodFood Quality and Preference, 2004
- On the consistency of liking scores: insights from a study including 917 consumers from 10 to 80 years oldFood Quality and Preference, 2004
- Unconscious EmotionCurrent Directions in Psychological Science, 2004
- The psychology of food choice: some often encountered fallaciesFood Quality and Preference, 2003
- Repeatability in hedonic sensory measurement: a conceptual explorationFood Quality and Preference, 2003
- The relevance of initial hedonic judgements in the prediction of subtle food choicesFood Quality and Preference, 1999
- Deciding Advantageously Before Knowing the Advantageous StrategyScience, 1997