Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages
- 1 May 2005
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 90 (4), 565-568
- https://doi.org/10.1016/j.foodchem.2004.04.014
Abstract
No abstract availableKeywords
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