Development and evaluation of a low erosive blackcurrant juice drink 3. Final drink and concentrate, formulae comparisons in situ and overview of the concept
- 10 May 1999
- journal article
- clinical trial
- Published by Elsevier BV in Journal of Dentistry
- Vol. 27 (5), 345-350
- https://doi.org/10.1016/s0300-5712(98)00068-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Development and evaluation of a low erosive blackcurrant juice drink 2. Comparison with a conventional blackcurrant juice drink and orange juiceJournal of Dentistry, 1999
- Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ1. Comparison with orange juiceJournal of Dentistry, 1999
- A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamelJournal of Dentistry, 1998
- Dental erosion Clinical diagnosis and case history takingEuropean Journal of Oral Sciences, 1996
- Prevalence of dental erosion and the implications for oral healthEuropean Journal of Oral Sciences, 1996
- The effect of abrasion on enamel and dentine and exposure to dietary acidBritish Dental Journal, 1980