Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
- 1 April 2016
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 55, 11-18
- https://doi.org/10.1016/j.foodhyd.2015.10.026
Abstract
No abstract availableKeywords
Funding Information
- MINECO (AGL2012-30647, MAT2012-38947-C02-01)
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