Effects of ammonium and nitrate nutrition or take‐all disease of wheat in pots
- 1 April 1972
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 70 (3), 225-231
- https://doi.org/10.1111/j.1744-7348.1972.tb04708.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Effects of magnesium on cereals, potatoes and leys grown on the ‘continuous cereals’ site at WoburnThe Journal of Agricultural Science, 1971
- Effect of Ammonium and Nitrate Fertilization on Phosphorus Uptake as Related to Root‐Induced pH Changes at the Root‐Soil InterfaceSoil Science Society of America Journal, 1971
- Grain yield and incidence of take-all (Ophiobolus graminis Sacc.) in wheat grown in different crop sequencesAnnals of Applied Biology, 1971
- Methods of investigating populations of the take‐all fungus (Ophiobolus graminis) in soilAnnals of Applied Biology, 1969
- Mechanisms of Biological Control of Soil-Borne PathogensAnnual Review of Phytopathology, 1968
- A STUDY OF THE ROOT SYSTEM OF BARLEYNew Phytologist, 1968
- Effect of nitrogen level on survival of Ophiobolus graminis in pure culture on celluloseTransactions of the British Mycological Society, 1967
- Nitrogen-magnesium relationships in crop plantsPlant and Soil, 1956
- Soil Conditions and The Take-All Disease of Wheat.Annals of Applied Biology, 1948