Fermentation pathway kinetics and metabolic flux control in suspended and immobilized Saccharomyces cerevisiae
- 1 March 1990
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 12 (3), 162-172
- https://doi.org/10.1016/0141-0229(90)90033-m
Abstract
No abstract availableKeywords
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