Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures
- 31 May 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (3), 1015-1023
- https://doi.org/10.1016/j.foodhyd.2008.07.024
Abstract
No abstract availableKeywords
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