Industrial proteins as a green alternative for ‘petro’ polymers: Potentials and limitations
- 1 February 1998
- journal article
- research article
- Published by Wiley in Macromolecular Symposia
- Vol. 127 (1), 51-58
- https://doi.org/10.1002/masy.19981270110
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Influence of Relative Humidity and Film Composition on Oxygen and Carbon Dioxide Permeabilities of Edible FilmsJournal of Agricultural and Food Chemistry, 1996
- Heat capacities of poly(amino acid)s and proteinsJournal of Polymer Science Part B: Polymer Physics, 1995