The emergence of a new Uruguayan wine industry
- 1 December 1997
- journal article
- Published by Taylor & Francis Ltd in Journal of Wine Research
- Vol. 8 (3), 179-185
- https://doi.org/10.1080/09571269708718118
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Stuck wine fermentations: Effect of killer/sensitive yeast interactionsJournal of Fermentation and Bioengineering, 1993