Healthier meat and meat products: their role as functional foods
Top Cited Papers
- 6 June 2001
- journal article
- other
- Published by Elsevier BV in Meat Science
- Vol. 59 (1), 5-13
- https://doi.org/10.1016/s0309-1740(01)00053-5
Abstract
No abstract availableKeywords
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