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Estimating prevalence of adverse reactions to foods: Principles and constraints
Home
Publications
Estimating prevalence of adverse reactions to foods: Principles and constraints
Estimating prevalence of adverse reactions to foods: Principles and constraints
MN
M Nichaman
M Nichaman
RM
R Mcpherson
R Mcpherson
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31 July 1986
journal article
Published by
Elsevier BV
in
Journal of Allergy and Clinical Immunology
Vol. 78
(1)
,
148-154
https://doi.org/10.1016/0091-6749(86)90006-0
Abstract
No abstract available
Keywords
ADVERSE REACTIONS
EPIDEMIOLOGY
CONSTRAINTS
REFINING
ETIOLOGY
BASIC
PROCEDURES
OVERCOME
CLARIFICATION
FUTURE RESEARCH
Cited by 10 articles