Effects of soil type and genotype on lead concentration in rootstalk vegetables and the selection of cultivars for food safety
- 1 June 2013
- journal article
- Published by Elsevier BV in Journal of Environmental Management
- Vol. 122, 8-14
- https://doi.org/10.1016/j.jenvman.2013.02.026
Abstract
No abstract availableKeywords
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