Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers
- 1 February 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (2), 201-204
- https://doi.org/10.1007/s11746-999-0218-9
Abstract
No abstract availableKeywords
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