The nutritive value of amaranth grain (Amaranthus caudatus)
- 1 December 1987
- journal article
- research article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 36 (4), 325-334
- https://doi.org/10.1007/bf01892353
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Enzyme method for determination of α‐linked glucose polymers in biological materialsJournal of the Science of Food and Agriculture, 1968
- Vorschlag zur Vereinheitlichung der Fettbestimmung in LebensmittelnChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1952