Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)
Open Access
- 27 July 2017
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 244 (2), 269-280
- https://doi.org/10.1007/s00217-017-2953-8
Abstract
No abstract availableKeywords
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