Transglycosidation Reactions Following Heat Treatment of Starch – Effects on Enzymic Digestibility
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (3), 95-100
- https://doi.org/10.1002/star.19890410306
Abstract
No abstract availableKeywords
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