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The Dissociation Constants of Glycine at Various Temperatures
Home
Publications
The Dissociation Constants of Glycine at Various Temperatures
The Dissociation Constants of Glycine at Various Temperatures
BO
Benton Brooks Owen
Benton Brooks Owen
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1 January 1934
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 56
(1)
,
24-27
https://doi.org/10.1021/ja01316a007
Abstract
No abstract available
Cited by 28 articles