Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese
- 30 June 2007
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 40 (5), 559-564
- https://doi.org/10.1016/j.foodres.2006.08.003
Abstract
No abstract availableKeywords
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